A work in progress - Couverture rigide

Redzepi, René

Couverture rigide

ISBN 10 : 0714866911 ISBN 13 : 9780714866918

Editeur : Phaidon Press Ltd, 2013

Synopsis

A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.

A propos du livre

Présentation de l'éditeur

How do you achieve greater creativity at the world's best restaurant? Rene Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma - from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the book's heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 candid images which provide a stunning, and often humorous, insight into the inner workings of the restaurant and it's talented team of chefs. Reflective, insightful and compelling, Rene interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike.

Détails de l'édition

• Éditeur: Phaidon Press Ltd
• Date d'édition: 2013
• ISBN 10: 0714866911
• ISBN 13: 9780714866918
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 648