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Rene J.H. DUTROCHET, "Nouvelles Observations sur l'Endosmose et l'Exosmose, et sur la cause de ce double phénomène" in Annales de Chimie et de Physique, Crochard, Paris, 1827, second series, volume 35, 448pp, 1 folding plate. Calf-backed decorated boards. The spine has a little wear to it, and there is a faded "S 2" that is handwritten on the spine (in gold). Provenance: "College de St. Michel, St. Etienne, with two rubber stamped ownership stamps. GOOD condition. [++] This volume includes the milestone paper by Rene J.H. DUTROCHET, "Nouvelles Observations sur l'Endosmose et l'Exosmose, et sur la cause de ce double phénomène", in pp 393-400, on the discovery of osmosis. "French physiologist who discovered and named the phenomenon of osmosis (the passage of solvent through a semipermeable membrane) and was the first to recognize the importance of green pigment in the use of carbon dioxide by plant cells."--Britannica. [++] ALSO: another milestone, this one by William PROUT, "Sur la Composition des Substances alimentaires simples, etc." the first French edition of his "On the ultimate composition of simple alimentary substances" printed in the same year, being the first scientific classification of foodstuffs as carbohydrates, fats, proteins, and water. "In 1827, [Prout] proposed the classification of substances in food into sugars and starches, oily bodies, and albumen, which would later become known as carbohydrates, fats, and proteins." [++] AND with Pouillet, "Deuxième Mémoire sur l'Electricité qui se développe dans les actions chimiques, et sur l'Origine de l'électricité de l'atmosphère ", and MANY papers by contributors including Gay-Lussac, Arago, Colladon, Sturm, Poisson, Becquerel, Kupffer, and numerous others. 200 For example: Faraday, "Sur l'existence d'une limité passée laquelle les corps n'éprouvent plus aucune évaporation;" Poisson, " Note sur les Effets qui peuvent être produits par la capillarité et l'affinité des substances hétérogènes;" and others. N° de réf. du vendeur ABE-1675120096411
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