Bocuse dans votre cuisine

Paul Bocuse

Edité par Flammarion, 1982

A propos de cet article

First edition. Presentation copy, inscribed on the half title page: A Mary Hill / Pour une cuisine de l amitie / Paul Bocuse / 1982. Slight bumping and edge wear to the covers. A little blemish to the top edge of the outer text block, not affecting the contents. A very good to near fine copy overall. Paul Bocuse was one of the pioneers of Nouvelle cuisine, and among the most celebrated and influential figures in French gastronomy. A remarkable book, very scarce inscribed. N° de réf. du vendeur ABE-1667355215885

Détails bibliographiques

Titre : Bocuse dans votre cuisine

Éditeur : Flammarion

Date d'édition : 1982

Reliure : Hardcover

Etat : Near Fine

Edition : 1st Edition