Quarto. Pp. 531 [4]. With 450 drawings and photographs. Edited by l'Association Suisse des Patrons Boulangers-Patissiers. Detailed and lengthy instructions for professionals on equipment, ingredients, and every stage of preparation for breads, candies, and many, many pastries. Over 60 photographs illustrate the section on bread alone, including all possible imperfections. Owner's name to title page, else fine, in brown faux-leather boards, gilt-titled. Entirely in French. No jacket. N� de r�f. du vendeur 010830

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D�tails bibliographiques

Titre : Le Boulanger-Patissier Suisse. Manuel de ...

�diteur : Editions Ott Thoune, Berne

Date d'�dition : 1964

Reliure : Hardcover

Etat : Fine

Etat de la jaquette : No Jacket

Edition : 1st Edition

Description de la librairie

Bryn Mawr Book Store is a non-profit bookstore with general stock. We have used, out-of-print and rare books for sale. We have an inventory of about 30,000. books. Our entire stock has been donated by the public and all proceeds go to a scholarship fund for Bryn Mawr College in Bryn Mawr, PA.

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