art et magie de la cuisine de oliver raymond (9 résultats)

Broché. Etat : Bon.

Relié. Etat : Bon État. Bon état. 300 pages.

22x14. Cartoné editorial con sobrecubierta 320 pgs. Ex libris del anterior poseedor. (M6858).

Couverture rigide. Etat : bon. RO80273144: 1955. In-8. Relié. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Papier jauni. 300 pages - couverture jaunie, rousseurs. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Microssillon 33 tours, 30 cm. Recettes par Raymond Oliver sur un fond musical jazzy.

Etat : 2. 1956 RELIE envoi de Raymond Oliver.

Couverture rigide. Etat : Satisfaisant. Pas mal de rousseurs,couverture tachee,interieur propre,Envoi soigne.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. OLIVER, Raymond Inscribed: A Pauline Trigere on title page Pauline Trigère (November 4, 1908 February 13, 2002) was a Franco-American couturière. Her award-winning styles reached their height of popularity in the United States during the 1950s and 1960s. Recognized early in her career as an innovator of cut and construction, Trigère brought to women of all ages all over the world such novelties as the jumpsuit, the sleeveless coat, the reversible cape and the embroidered sheer bodice. She reinvented ready-to-wear fashion, matching form to function with bold prints and architectural silhouettes to create a distinctly modern female aesthetic. Trigère's loyal clients included Grace Kelly, Jacqueline Kennedy Onassis, Elizabeth Taylor, Kay Wiebrecht, and Evelyn Lauder. [300] pp. Del Duca 1957 8 1/2" x 5 1/2" Raymond Oliver (1909 1990) was chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony. For more than 35 years, he was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. His celebrity clientele ranged from statesmen like Winston Churchill and Andre Malraux, to writers including Albert Camus and Georges Simenon, to the industrialists and financiers Henry Ford and David Rockefeller. The Aga Khan, and Prince Rainier and Princess Grace of Monaco were among his appreciative clients, as were Jean Cocteau and Colette. During World War II, Oliver operated a hotel in the French Alps, organized a Resistance cell, and hid Allied airmen who had been shot down on bombing missions. He sheltered an 11-man American bomber crew until the liberation and was later decorated by Gen. Dwight D. Eisenhower. In 1948, he purchased Le Grand Vefour, a restaurant dating to 1784. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide (France's atlas to good dining), one of only a handful of kitchens that were so honored at that time. Inscribed by Author(s).

Paris, éditions Del Duca, 1955. Édition originale, exemplaire du tirage courant, enrichi d'un bel envoi autographe signé de l'auteur. In-8 de 300 pp. Reliure de l'éditeur, cartonnage ivoire, premier plat orné des initiales R.O et de bandes rouges façon torchon de cuisine. Couverture un peu salie, intérieur frais et en très bon état. Livres.